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Buffet Stations
Carving Stations |
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Turkey Breast
(serves approximately 30 people) |
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$85.00 |
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Pork Loin
(serves approximately 40 people) |
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$99.00 |
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Leg of Lamb
(serves approximately 30 people) |
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$99.00 |
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Maple Glazed Ham
(serves approximately 50 people) |
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$125.00 |
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Beef Tenderloin
(serves approximately 25 people) |
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$195.00 |
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Prime Rib with Au Jus
(serves approximately 40 people) |
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$225.00 |
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Steam Ship
(serves approximately 100-130 people) |
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$350.00 |
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Pasta Stations
$5.95 per person |
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Pasta (choice of two)
Penne, Bowtie, Linguine, Tortellini ($1.00 additional) |
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Sauces ( choice of two)
Marinara, Alfredo, Pesto, Garlic & oil |
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Accompaniments (choice of two)
Chicken, Beef, Sausage, Shrimp or Scallops ($1.00 additional) Variety of fresh vegetables |
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Chef Fee of $50.00 per station
Prices Subject to 5% Mass Tax
And 20% Service Charge |
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