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Plated Dinners
All dinners are complete which include linens, rolls and butter, choice of soup or salad, choice of starch and vegetable, dessert and coffee/tea/decaf. |
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Sauteed Chicken with Marsala wine sauce |
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$19.95 |
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Chicken with Bread stuffing and Gravy |
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$19.95 |
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Chicken Breast parmesan |
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$19.95 |
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Grilled chicken with cacciatore sauce |
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$19.95 |
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Rosemary chicken with Roasted Garlic, shallot sauce |
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$19.95 |
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Chicken cordon bleu |
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$21.95 |
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Chevre and proscuitto stuffed chicken with Red pepper veloute |
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$22.95 |
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London Broil with Rosemary Garlic AuJus |
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$19.95 |
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Roast Sirloin with Shallot & Thyme Demi |
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$20.95 |
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Prime Rib AuJus with Green Peppercorns |
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$24.95 |
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Fillet with Pinot Nior Demi |
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$27.95 |
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Baked Scrod |
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$19.95 |
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Roasted Salmon with sundried tomato pesto |
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$23.95 |
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Baked Stuffed Shrimp |
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$23.95 |
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Broiled scallops |
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$24.95 |
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Shrimp Scampi and filet |
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$29.95 |
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Prices Subject to Change
Prices Subject to 5% Mass Tax
And 20% Service Charge |
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